Graduate Students Take 1st And 3rd Place In Arpas Analysis Contest
An in-depth examination of the chemistry of nutritional vitamins and minerals, including genetic mutations, proteins involved in absorption and excretion, and their necessity in biological processes. Ante and postmortem factors impacting composition, construction, and chemistry of pink meat and poultry muscle/meat, the conversion of muscle to meat, and the sensory and nutritional attributes of fresh meats.
Discussion and analysis of present matters in analysis publications in meat science. Ultrastructure of muscle; chemistry, structure, operate, and molecular biology of muscle proteins. Molecular elements of muscle contraction, development and turnover.
Animal Science Information
Discussion of current literature and preparation of reviews and seminars on selected matters concerning animal physiology. Energy constituents of feedstuffs and vitality needs of animals as related to mobile biochemistry and physiology. Understanding molecular aspects of vitamin and mineral metabolism and homeostasis in humans and animals.
Physical, chemical and organic properties of meat necessary to processed meat product characteristics. Ingredients, know-how and tools used for fresh and cured meat merchandise.